Workspace of the Week: Inside Architecture Firm BDP Quadrangle’s New Downtown Toronto Studio

The two-floor office includes neon signs and sun-filled quiet zones
(Photography: Adrien Williams)

In early 2019, U.K.-based architecture firm BDP merged with Toronto’s architecture and interior design practice Quadrangle. The new entity, BDP Quadrangle, needed a larger space for the growing team and decided to take over two floors inside The Well—a downtown Toronto building that boasts office, residential and retail spaces. They were just in the process of designing the new office when Covid hit.

While work-from-home orders were a logistical challenge for many businesses, it gave BDP Quadrangle more time to design their workspace for a post-pandemic reality. “It went from being a place that people would be coming into every day to being one that’s all about hybrid work,” says Caroline Robbie, principal at BDP Quadrangle. In an effort to create a more comfortable and inspiring space for its 230 employees, the firm—which works on various architectural projects across residential, workplace, retail and transit—designed an office with collaboration, flexibility and wellness in mind. “We understood it needed to be a meaningful space that people wanted to come to because it inspires and energizes,” says Andrea McCann, associate and lead interior designer of the new workspace.

Related: Inside Canada Goose’s Museum-Like Waterfront Office in Toronto

The design process for the studio became a collaborative effort. During lockdown, leadership held a company-wide online session where staff shared ideas using Miro boards and other online collaboration tools. Out of that session, they conducted surveys to better understand how people were working together. “One of the biggest learnings was that we weren’t designing for a traditional office; we were designing for behaviour,” says Robbie. “What is it that people need to do? What is the workflow of a typical architectural or interior design project? We had to really look at how we were working and how people are doing certain tasks to think about how we can accommodate that.”

They went from having individual, assigned desks for staff to seven different workstations called “neighbourhoods,” which were designed so employees have the flexibility to choose any space they want to work in—with the exception of IT and HR, who have designated stations so people can easily find them when they need support. Human Space, BDP Quadrangle’s in-house design consultancy, helped integrate accessibility by suggesting additions, such as generous circulation corridors, wide doorways, adjustable workstations and meeting rooms with moveable furniture.

Related: Inside Novartis Canada’s New Montreal HQ

Sustainability was also at the heart of designing the space, so much of the furnishings were repurposed from Quadrangle’s old office, which was located on King Street West in Toronto. “The furniture is a real mix of things that we either sourced locally or brought from our old space and reupholstered,” says Robbie. The firm also applied for a WELLv2 Platinum Certification, which measures the health and well-being of a workspace. “There’s a whole range of measures that we took throughout the design, such as the ongoing monitoring of air quality and making sure that materials we used met sustainability and accessibility standards.” 

Located on the 20th and 21st floors of The Well, the 3,715-square-metre studio overlooks the city’s lakefront skyline. It is conveniently located along Front and Spadina Streets in Toronto’s downtown core, making it easy for employees to access different types of public transportation, whether they’re commuting from within the city or outside the GTA. Currently, more than half of the space is occupied daily, but the firm hopes to increase that figure to 80 per cent. Teams are encouraged to come in on the same days to foster mentorship, collaboration and studio culture.

Here’s a look at the new BDP Quadrangle studio space:

People working at desks both sitting and standing
Flexible layouts give employees an array of working options so teams on the same project can share desks and high-top tables for collaboration. Staff taking phone calls and remote meetings can work in small offices. “We don’t want to be overly prescriptive in how space is used. People should be able to decide what works best for them,” says McCann. (Photography: Adrien Williams)
A sunny office area where plants are laid out next to chairs and bookshelves
“The Oasis” boasts floor-to-ceiling windows, allowing a variety of plants to soak up lots of natural light. “We strategically designed this quiet zone to overlook the cityscape to inspire and reinvigorate,” says McCann. (Photography: Adrien Williams)
A workspace inside The Well in Toronto with workers standing up next to tall tables
Most of the desks and chairs in the workspace came from Quadrangle’s old studio, while additional adjustable desks are Steelcase from POI. Meeting-room tables are from Toronto-based furniture manufacturer Keilhauer. (Photography: Adrien Williams)
A neon sign saying Back Alley inside The Well, a Toronto workspace
Located right in the middle of the 21st floor, the “Back Alley” area connects three neighbourhoods, acting as a communal space where people can spontaneously socialize and chat with different teams. The neon lights are from the now-closed Vancity Neon Lighting. (Photography: Adrien Williams)
A woman sitting in a chair working on a laptop

The firm encourages staff to work in spaces across the office as they see fit. “Nobody is tied to a space by a phone or a desktop computer anymore,” says Robbie. (Photography: Adrien Williams)
Two people working at a table inside The Well
The “Black Box” is a large, comfortable meeting room used for focused work. It seats 16 people at the table and an additional eight can sit on the sidelines. “We kept the Black Box as a visually quiet space to allow high-profile meetings to feel focused and purposeful,” says McCann. (Photography: Adrien Williams)
Ria Elciario
Ria Elciario
Ria Elciario is a Toronto-based writer with bylines in publications such as Food52, and Chatelaine. Currently, she writes a weekly newsletter called Kitchen Gems on Substack and is working on her debut cookbook, Plant-based Filipino, which will be published by Artisan Books.